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In The Know  •  July 22, 2022

National Tequila Day: Easy Tequila Recipes for Travel Lovers

Danielle Vito
Danielle Vito

As Senior Social Media Manager, Danielle manages AvantStay's social media platforms and writes content for the Atlas blog. Previously, Danielle was the Social Media Producer at The Points Guy where she ran TPG's Instagram and wrote articles on the most social media-worthy destinations, and tips on hacking your travels by using credit cards.

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If you’re looking for the best tequila cocktails, you’ve come to the right place. With travel in our blood (plus, a hint of lime and salt), we’ve rounded up our top tequila drinks inspired by our favorite destinations. Try making some of these easy tequila cocktails that you could whip up right at home—or your home away from home when you stay with us!

Up in the Mountains

Tahoe Blue Margarita

Inspired by the vibrant blue waters of Lake Tahoe, the Tahoe Blue Margarita is the perfect drink to enjoy out on the lake while soaking up the sunshine. Lucky for you, we’ve got the ultimate place to take in the view—Lakeview by AvantStay. This 5-bedroom vacation rental offers a panoramic sight of Lake Tahoe, making it the perfect spot to sip on your margarita that’s as blue as the view.

Ingredients:

  • 1.5 oz Tequila
  • 1 oz Blue Curacao
  • 1/2 oz Triple Sec
  • 1 oz Lime Juice
  • Salt for the rim

Recipe: 

Using a cocktail shaker, add one-half to one cup of ice to your salted glass. Next, pour in 1.5 oz tequila (our favorite is Lo Siento), 1.5 oz of triple sec, 1 oz of lime juice, 1 oz Blue Curacao and shake vigorously.

Out in the Country

Sangriarita

Meet the Sangriarita—where tequila meets wine country! This hybrid of two fan favorites incorporates both sangria and the classic margarita. Enjoy this perfect mashup of a tequila cocktail at our home Via del Sur in Temecula, California.

Ingredients

  • 1.5 ounces tequila
  • 1 ounce Triple Sec
  • ¾ ounce lime juice
  • Splash of sangria
  • Garnish with orange slice

Recipe: 

Using a cocktail shaker, add one-half to one cup of ice. Next, pour in 1.5 oz of tequila, 1 oz of triple sec, ¾ oz of lime juice, and shake vigorously.

Pour mix over ice leaving space for sangria

Top glass with a splash of sangria of your choice

Garnish with an orange slice

Down in the Desert

Spicy Bloody Maria

We’re heating things up in the desert with our Spicy Bloody Maria. Similar in flavor to the popular Bloody Mary, the Bloody Maria uses tequila rather than vodka. It’s the perfect cocktail to kickstart your day before lounging around in the sun. Stay at our Joshua Tree vacation home, Smoketree, and take a dip into the plunge pool when you need to cool off from the heat.

Ingredients

  • 2 ounces tequila
  • 4 ounces tomato juice
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/2 ounce lime juice, freshly squeezed
  • 1/2 tablespoon horseradish
  • 2 dashes Tabasco sauce
  • 1 pinch celery salt
  • 1 pinch black pepper
  • Garnishh with lime wedge, lemon wedge, and cucumber spear

Recipe: 

Fill a cocktail shaker with ice and add tequila, tomato juice, lemon juice, lime juice, horseradish, Tabasco, celery salt and black pepper, and shake vigorously.

Pour mixture over fresh ice 

Garnish with lemon, lime, and celery stick

Along the Coast

Tequila Sunrise

This cocktail looks exactly like the sunrises you’ll find at our home Ocean’s Eye in Folly Beach, South Carolina, located right outside the city of Charleston. It may look intimidating, but the Tequila Sunrise is one of the easiest drinks to make. Try out the recipe below and don’t forget to grab the sunblock—this is one drink you’ll love to enjoy when you have your toes in the sand.

Ingredients:

  • 4 oz Orange Juice 
  • 2 oz Tequila
  • 1 oz Grenadine
  • Orange Slices and Maraschino Cherries to garnish

Recipe: 

Pour the orange juice and tequila over ice

Add 1 oz of grenadine without stirring (for the sunrise effect!)

Garnish with an orange slice and maraschino cherry

Danielle Vito
Danielle Vito

As Senior Social Media Manager, Danielle manages AvantStay's social media platforms and writes content for the Atlas blog. Previously, Danielle was the Social Media Producer at The Points Guy where she ran TPG's Instagram and wrote articles on the most social media-worthy destinations, and tips on hacking your travels by using credit cards.

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